PRODUCT NAME
Rosso Riserva
CASTEL DEL MONTE DOCG BIOLOGICO
Vignuolo, Rosso DOCG Castel del Monte Biologico Riserva
VARIETY
Nero di Troia and Aglianico
PRODUCTION AREA
The grapes from which this wine was made were produced in the Contrada Torre di Bocca, an area suitable for raising vines.
WINE MAKING
Vinified with modern technologies in temperature controlled in stainless - steel vats. It is then aged 50% in contact with wood and the remaining 50% in cement tanks for 2 years. Following this period, the wine is assembled in stainless steel vats and then bottled. Following the bottling, the wine is left to rest for 2 months even before being marketed.
SOIL TYPE
The vineyards are located in a hilly area about 140 meters above sea level and 16 km away from the sea.
DESCRIPTION AND SERVING PROPOSAL
Red wine made from Nero di Troia and Aglianico grapes. Red in color, with a harmonious flavor,
aromas of berries, floral and vanilla notes. Versatile, it is excellent with red meats and cheeses.
aromas of berries, floral and vanilla notes. Versatile, it is excellent with red meats and cheeses.
SERVING TEMPERATURE
18 ° - 20 ° C
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