PRODUCT NAME
Rosato
VIGNUOLO DOC CASTEL DEL MONTE BIOLOGICO
Rosato DOC Castel del Monte Biologico
VARIETY
Bombino Nero and Nero di Troia
PRODUCTION AREA
The best vineyards on Murgia hills around Castel del Monte
WINEMAKING
The fermentation is completed at low temperature after a short maceration on the skins (24h). Refining in concrete tanks for approximately 6 months.
SOIL TYPE
Hilly limestone
DESCRIPTION AND SERVING PROPOSAL
Brillant rosé colour with deep coral nuances, harmonious taste, berries aromas and floral notes.
Versatile, it is excellent with a whole meal.
Versatile, it is excellent with a whole meal.
SERVING TEMPERATURE
10°-12°C
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